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Hello, I'm Breanna Ortiz, and I've dedicated my life to the delightful world of pastry. My journey began at the Auguste Escoffier School of Culinary Arts in 2017, where I graduated with a diploma in Professional Pastry Arts. This was the first step in my incredible adventure.
Over the years, I've had the privilege of working alongside some of the finest chefs in the great state of Colorado. Their mentorship honed my skills and expanded my culinary horizons. With their guidance, I cultivated my passion and knowledge, which eventually led me to become a businesswoman.
In 2020, I took a leap of faith and launched my very own baking business, the "Sangre de Cristo Baking Company," nestled in the heart of the San Luis Valley , then relocated to Canon City in 2023. It's a place where I get to bring my artistic cake designs and culinary expertise to life, and I'm proud to say it has been a sweet success.
Cake decorating and entrepreneurship are not just my profession; they are my passions. I've had the opportunity to graduate from various startup programs, and that knowledge has been instrumental in shaping my business into what it is today.
My heart belongs to the art of bread-making. I'm classically trained in the French tradition, and I cherish preserving the timeless techniques while infusing innovation into my creations.
My love for baking is deeply rooted in my family history. From a young age, I'd spend time in the kitchen with my Nana in the Wet Mountain region, learning the secrets of her beloved recipes. Now, I have the pleasure of passing down my baking knowledge to my four wonderful children, ensuring the traditions live on.
Join me on this delectable journey, where I combine my love for pastries with a strong entrepreneurial spirit. Together, we can savor the sweet success that's been crafted from my passion, traditions, and innovations.
Come experience the magic of my creations at the Sangre de Cristo Baking Company, where each bite tells a story of love, tradition, and innovation.
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